BIG NEWS! The first double flavor and bicolor cream in the condiments savoury sector. The classic Truffle Cream - made with summer truffle - meets a very delicate béchamel sauce. The result is a soft, creamy texture and a unique taste!

We suggest mixing the two recipes, thus obtaining a soft and delicious cream.

It is also beautiful to look at: the elegant jar is packaged in a bright and golden label, which enhances the double colour of the product. We absolutely LOVE it, we already just cannot get enough!

 

Name: LA TARTUFOSA - Double taste truffle cream (TFS100PLS - 100 g) Ingredients: BESCIAMELLA: CREAM, water, corn starch, sunflower seed oil, salt, Parmigiano Reggiano DOP 0,5% (MILK, salt, rennet), sunflower lecithin, flavouring, natural flavouring, acidifier: citric acid, lactic acid.
TRUFFLE CREAM: Mushrooms (Agaricus bisporus), sunflower seed oil, black olives, summer truffle 3% (Tuber aestivum Vitt.), salt, flavouring, acidifier: lactic acid, citric acid.
ALLERGENS: MILK.
ONCE OPENED, STORE IN REFRIGERATOR (+2°/+4°) AND CONSUME WITHIN 7 DAYS. MIX BEFORE USE. REJECT IF THE BUTTON IS UP.
Produced by GIULIANO TARTUFI S.p.A., Via dell'Ulivo 5-31, Zona Industriale Sud, 06026 Pietralunga (PG), Italy.

Reference: TFS100PLS