One of the most loved truffle sauces: with its rich and strong taste, Black Truffle Sauce is the perfect ingredient to elevate a simple dish into a gourmet creation. Perfect to make truffle appetizers, first and second courses. Very easy to cook with and ideal to be paired with a variety of ingredients.
Its bright black colour is due to the presence of cuttlefish ink that creates an appealing visual effect and gives it a particularly pungent taste. 

COOKING SUGGESTIONS:
- Bread (toasts, bruschetta)
- Pasta and risotto, polenta
- Scrambled eggs and omelettes
- Grilled or baked meat
- Filling for stuffed pasta (ravioli, tortelli)
- Pizza
- Cooked fish

HOW TO USE IT: We suggest to use 15-20 g of sauce per person. You can use it cold on toasted/crunchy bread or warm in a pan for cooking pasta.
Also, add just a teaspoon of it when making scrambled eggs: delicious!
If you want, you can make more elaborate dishes by adding cream, bechamel, butter, oil, or mayonnaise.

Try our recipe!

Scrambled eggs with truffle and borage

Name: Black Sauce with summer truffle (80-130-180-500 g). Ingredients: Mushrooms (Agaricus bisporus), sunflower seed oil, Summer Truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and rel. group), salt, sugar, pepper, CUTTLEFISH INK, flavouring, natural flavouring. Once opened, store in refrigerator (+2°/+4°) and consume within 7 days.
Allergens: MOLLUSCS/CLAMS: CUTTLEFISH INK. GLUTEN FREE.
Produced by: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: SNT 80-130-180-500