Polenta is a true specialty of northern italian culinary tradition made with corn flour. It is a special first course that recalls the peasant culinary tradition and has nowadays different varieties throughout Italy. It can be served with Italian ragù, mushrooms or different kind of meat and vegetables.
Especially during winter, polenta is considered to be a comfort food, since it is generally served warm.

This one is special because it is made with the adding of summer truffle.

COOKING SUGGESTIONS:
Slowly pour the Giuliano Tartufi Polenta with summer truffle in plenty of salted water and mix well with a whisk to get a soft, smooth texture. It can be served either warm or cold, for example it can be cut into little cubes and you can eat them as a snack in combination with cheese or meat.
You can also find the instructions for cooking it on the back of the package.

Name: Polenta with Summer truffle (350 g). Ingredients: Precooked maize Flour, dried summer truffle 1% (Tuber aestivum Vitt.), flavouring. Keep in a cool and dry place, away from light and heat.
Produced in: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy

Reference: PLTAR